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Herrings in oil with coloured pepper and lemon


  • 1 teaspoon of coloured peppercorns in grains
  • 5 juniper seeds
  • 5 grains of allspice
  • 5 fresh bay leaves
  • half a lemon, diced
  • 1/3 glass of rapeseed oil
  • 1 teaspoon of honey – liquid
  • 8 salted herring a’la matias



Pour cold water on the herring and soak for 2 – 3 hours.
After this time, drain, dry and cut into pieces.

Put the grains of juniper, allspice and 1/2 pepper in a mortar and crush the grains to release the aroma.
Put the rest of the colored pepper into a bowl, the one crushed from the mortar as well, the diced lemon with the peel, – previously scrubbed, add the bay leaves and the mixed honey with oil.
Finally, add the herring and mix everything again.
Transfer the herring to a container and refrigerate for 24 hours.


Hauptsitz Chespa sp. z o. o.

St Opolska 10 A, 47-316, Chorula

+48 77 55 61 700

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