{"id":14672,"date":"2020-10-02T14:29:30","date_gmt":"2020-10-02T12:29:30","guid":{"rendered":"https:\/\/www.chespa.eu\/recipe-with-spice-pepper-2\/"},"modified":"2020-12-10T15:34:38","modified_gmt":"2020-12-10T14:34:38","slug":"recipe-with-spice-pepper-2","status":"publish","type":"page","link":"https:\/\/www.chespa.eu\/en\/recipe-with-spice-pepper-2\/","title":{"rendered":"Herrings in oil with coloured pepper and lemon"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 teaspoon of coloured peppercorns in grains<\/li>\n<li>5 juniper seeds<\/li>\n<li>5 grains of allspice<\/li>\n<li>5 fresh bay leaves<\/li>\n<li>half a lemon, diced<\/li>\n<li>1\/3 glass of rapeseed oil<\/li>\n<li>1 teaspoon of honey &#8211; liquid<\/li>\n<li>8 salted herring a&#8217;la matias<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Preparation:<\/p>\n<p>Pour cold water on the herring and soak for 2 &#8211; 3 hours.<br \/>\nAfter this time, drain, dry and cut into pieces.<\/p>\n<p>Put the grains of juniper, allspice and 1\/2 pepper in a mortar and crush the grains to release the aroma.<br \/>\nPut the rest of the colored pepper into a bowl, the one crushed from the mortar as well, the diced lemon with the peel, &#8211; previously scrubbed, add the bay leaves and the mixed honey with oil.<br \/>\nFinally, add the herring and mix everything again.<br \/>\nTransfer the herring to a container and refrigerate for 24 hours.<\/p>\n<div style=\"width: 1080px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-14672-1\" width=\"1080\" height=\"1080\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.chespa.eu\/wp-content\/uploads\/2020\/12\/Przyprawa-Pepper.mp4?_=1\" \/><a href=\"https:\/\/www.chespa.eu\/wp-content\/uploads\/2020\/12\/Przyprawa-Pepper.mp4\">https:\/\/www.chespa.eu\/wp-content\/uploads\/2020\/12\/Przyprawa-Pepper.mp4<\/a><\/video><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: 1 teaspoon of coloured peppercorns in grains 5 juniper seeds 5 grains of allspice 5 fresh bay leaves half a lemon, diced 1\/3 glass of rapeseed oil 1 teaspoon of honey &#8211; liquid 8 salted herring a&#8217;la matias &nbsp; Preparation: Pour cold water on the herring and soak for 2 &#8211; 3 hours. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14218,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14672","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Herrings in oil with coloured pepper and lemon - Chespa - printing inks, clichees, cutting dies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chespa.eu\/en\/recipe-with-spice-pepper-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herrings in oil with coloured pepper and lemon - Chespa - printing inks, clichees, cutting dies\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Ingredients: 1 teaspoon of coloured peppercorns in grains 5 juniper seeds 5 grains of allspice 5 fresh bay leaves half a lemon, diced 1\/3 glass of rapeseed oil 1 teaspoon of honey &#8211; liquid 8 salted herring a&#8217;la matias &nbsp; Preparation: Pour cold water on the herring and soak for 2 &#8211; 3 hours. 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